Baggataway Tavern Great Bar Food


Baltimore Crab Dip - $11
Creamy baltimore crab dip served with house made tortilla chips, celery and carrot sticks.

Vegetable Spring Rolls - $8
Crisp vegetables in a spring roll wrapper, fried golden and served with sesame dipping sauce.

Nachos Supremos - $10
House-made corn tortilla chips topped with cheddar and jack cheese, pico de gallo, black beans and jalapenos – served with sour cream and salsa.
add chili - $2 - add guacamole - $2 - grilled or blackened chicken - $3

Chicken Quesadilla - $9
Grilled chicken, pico de gallo & chihuahua cheese.

Chicken Tenders - $8.50
Breaded chicken breast tenders fried golden brown, served with Honey Mustard or BBQ sauce.

Buffalo Chicken Tenders - $9
Breaded chicken breast tenders tossed in our signature wing sauce with bleu cheese and celery.

Buffalo Wings - 13 - $11 | 26 - $21 | 55 - $39
Jumbo wings dry rubbed and always cooked well-done, served with celery and bleu cheese.
Medium zip but we can crank up the heat at your request.

Sweet Potato Fries - $6
Served with Ancho Chipotle Aioli.

Spanish Fries - $6
Golden brown with hot peppers, onions and spicy spanish seasoning.

Basket of Fries - $5

Beer Battered Onion Rings with Petal Sauce - $6


Homemade Soup - Cup $4 - Bowl $5
Our soup of the day is made fresh daily. Check with your server for todays option.

Commonwealth Chili - $6
Thick, beef and bean chili, topped with melted cheddar and jack cheese, sour cream and diced onions. Served with house-made tortilla chips.

House Salad - $7
Mixed field greens, tomatoes, carrots, red onions, snap peas, green peppers and house-made coutons.

Caesar Salad - $7
Romaine lettuce with grated parmesano reggiano cheese & house-made croutons.

P & G Salad - $8
Mixed greens, pears, gorgonzola cheese, toasted pecans and dijon honey mustard.

TB's Salad - $8
Fresh spinach, goat cheese, green apples, red onions and warm bacon dressing.

Buffalo Chicken Salad - $11
Grilled chicken in buffalo sauce over house salad with bleu cheese dressing.

Add Grilled or Blackened Chicken Breast: $4 - Salmon: $7 - Ahi Tuna: $7

Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Honey Mustard, Parmesan Peppercorn, Ranch


Juicy 8 oz angus burgers made fresh in house, never frozen! Served on a Le Bus roll, with lettuce, tomato, onions & a zesty pickle. Your choice of fries, potato chips, cole slaw or a side salad.

Plain ol' CB - $9
Topped with american cheese.

Bleu & Onion - $10
Topped with sauteed onions and danish bleu cheese.

Bacon-Hickory - $10
Topped with cheddar and jack cheeses, crispy bacon and BBQ sauce.

Mushroom Swiss - $10
Topped with fresh sauteed mushrooms and melted swiss cheese.


PGM - $9
Pears, gorgonzola and mandarin oranges with mixed greens, grilled chicken and dijon honey mustard.

Filet - $13
Grilled filet mignon, roasted red peppers, sauteed onions, lettuce, tomato, mozzarella cheese and chipotle aioli.

Chicken - $8
Grilled chicken breast, tomato, field greens and chipotle aioli.

Chicken Caesar - $8
Grilled chicken breast, romaine lettuce and caesar dressing.

Veggie - $9
Fresh mozzarella, roasted red peppers, mixed greens, tomato and sundried tomato aioli.

Roasted Turkey - $9
House-roasted turkey breast, mixed greens, tomatoes and sundried tomato aiolin.


Roasted Turkey Club - $9.50
House-roasted turkey breast, guacamole, hickory smoked bacon and sun-dried tomato mayo (choice of white, wheat or rye).

Reuben - $9
Corned beef on rye topped with sauerkraut, melted swiss cheese, and russian dressing.

Roast Beef - $8.50
House-roasted beef on a Conshy roll with melted provolone cheese, horseradish and au jus.

Philly Cheesesteak - $8.50
Rib-eye or chicken and american cheese wit or wit-out, if you don't know...ask! Add sauteed mushrooms, hot peppers, sweet peppers, roasted red peppers - $1.

MVP - $15
Grilled and sliced filet mignon with melted provolone cheese, on a Le Bus roll with parmesean peppercorn dressing, lettuce, tomato and onions served with our beer battered onion rings.

Grilled Chicken - $8
Grilled chicken breast, with lettuce, tomato, onion and dijon honey mustard.

Buffalo Chicken - $9
Grilled chicken breast, tossed in buffalo sauce and topped with bleu cheese crumbles served on a Le Bus roll with lettuce, tomato and a side of bleu cheese dressing.

Black & Bleu - $9
Blackened chicken breast with bleu cheese crumbles.

BBQ - $9
Grilled chicken breast with melted monterey jack cheese, hickory soked bacon and BBQ sauce.

Chicken Caesar Grinder - $9
Sliced, grilled chicken on a bed of caesar salad topped with provolone cheese and baked.

Captain's Club - $9
Grilled chicken breast, bacon, lettuce, tomato and chipotle aioli triple stacked on white, wheat or rye.

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